Dinner Tonight: Roasted Salmon and Potatoes with Cucumber Relish

Ingredients

  • 1 1/2 cups yogurt
  • 1 tablespoon lemon juice
  • 1 small clove garlic minced
  • 4 tablespoons chopped fresh dill
  • 2 small cucumbers, cut in half lengthwise, seeded, and cut into small dice
  • Salt and pepper to taste
  • 4 salmon steaks or pieces of fillet
  • 1 tablespoon honey
  • 1/2 cup olive oil
  • 2 teaspoons mustard seeds
  • 1 lemon, cut into wedges
  • 5 small waxy potatoes, such as Yukon Gold, cut into small wedges

Description

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