Apricot-Cream Cheese Pastries

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 (8-ounce) package cream cheese, cut into 1-inch cubes
  • 1 cup butter or margarine, cut into 1-inch cubes
  • 2 tablespoons sugar
  • 1 cup pecans, finely chopped and toasted
  • 1 cup golden raisins
  • 1 cup sugar
  • 2 tablespoons ground cinnamon
  • 1 (12-ounce) jar apricot jam
  • 1/3 cup butter or margarine, melted
  • Powdered sugar

Description

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