Ingredients
- 1/2 pound bulk spicy Italian pork sausage or Italian turkey sausage
- 1/3 cup coarsely shredded carrot
- 1/4 cup chopped onion
- 1 8-ounce tub cream cheese with chives and onion
- 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained
- 1/3 cup chopped toasted pecans
- 1/4 cup fine dry bread crumbs
- 1 16-ounce loaf frozen whole wheat or white bread dough, thawed
- 2 teaspoons melted margarine or butter
- German-style mustard (optional)
Description
Starting With Frozen Bread Dough Makes This Stuffed Loaf Much Easier To Make Than It Looks.
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