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Ingredients

• Cookie Base:
• 1 1 lb. 1.5 oz. pouch Betty Crocker® oatmeal cookie mix
• 1/2 C. crushed gingersnap cookies
• 1/2 C. finely chopped pecans
• 1/2 C. cold butter or margarine
• Filling:
• 2 8 oz. pkg. cream cheese, softened
• 1 C. sugar
• 1 C. canned pumpkin (not pumpkin pie mix)
• 2 Tbs. Gold Medal® all-purpose flour
• 1 Tbs. pumpkin pie spice
• 2 Tbs. whipping cream
• 2 eggs
• Toppings:
• 1/3 C. chocolate topping
• 1/3 C. caramel topping

Description

Chocolate And Caramel Drizzles Add A New Flavor Punch To Creamy Pumpkin-oat Bars.

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