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Ingredients

• Broth:
• 1 quart fat-free, less-sodium chicken broth
• 1 quart water
• 6 chicken leg quarters (about 5 1/4 pounds)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 2 celery stalks, halved lengthwise
• 2 carrots, halved lengthwise
• 1 large onion, peeled and quartered
• 1 parsnip, halved lengthwise
• 
  Matzo Balls:
• 1 1/2 cups matzo meal
• 1 1/4 cups egg substitute
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 3 tablespoons canola oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/8 teaspoon freshly grated nutmeg
• 
  Remaining ingredients:
• 4 cups finely chopped zucchini (about 1 pound)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh dill

Description

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