Ingredients
- 2 English cucumbers (2 lb. total)
- About 1 teaspoon salt
- 3 hard-cooked large eggs, shelled
- 1/3 cup sour cream
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
- Butter lettuce leaves, rinsed and crisped (optional)
Description
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