Login to Save Like

Ingredients

• 1 x 2.5 kg salmon, scaled and gutted
• 2 tsp salt
• 1 cucumber, thinly sliced

• 170 g butter
• 2 tbsp lemon juice
• 1 tbsp wine vinegar
• 3 egg yolks
• 1/2 tsp caster sugar
• 1 pinches salt
• 1 handfuls dill, finely chopped

• 3 tbsp white wine vinegar
• 4 tbsp water
• 3 tbsp caster sugar
• 1 cucumber, finely chopped
• 4 shallots, finely chopped
• 50 g freshly grated ginger
• 1 red chillies, seeds removed and finely chopped
• 1 tbsp chopped coriander

Description

Smooth Salmon Pairs Beautifully With A Sweet, Buttery Dill Sauce And Piquant Relish In This Recipe From Georgie And Caroline Parker

UK TV