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Ingredients

• Cooking spray
• 2 (6-ounce) Yellowfin tuna steaks (about 1 inch thick)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 cups thinly sliced napa (Chinese) cabbage
• 1 cup thinly sliced cucumber
• 1/2 cup matchstick-cut carrots
• 1/3 cup presliced red onion
• 1 navel orange, sectioned and chopped
• 1 tablespoon sugar
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons rice vinegar
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon sambal oelek (ground fresh chile paste) or Sriracha (hot chile sauce, such as Huy Fong)

Description

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