Autumn Salad with Red Wine Vinaigrette

Ingredients

  • 2 tablespoons extravirgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon salt
  • Pinch of dried basil
  • Pinch of ground red pepper
  • 5 cups mixed salad greens
  • 4 cups torn romaine lettuce
  • 2 1/2 cups cubed Asian pear (about 1 large)
  • 2 cups chopped Granny Smith apple (about 1 large)
  • 1/2 cup thinly sliced red onion
  • 1/4 cup (1 ounce) crumbled goat cheese

Description

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