Ingredients
- 1 tablespoon olive oil
- 2 cups chopped onion
- 2 teaspoons grated lemon rind
- 3/4 cup Arborio rice or other short-grain rice
- 3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
- 2 cups (1-inch) sliced asparagus (about 1 pound)
- 2 cups coarsely chopped spinach
- 1/4 teaspoon ground nutmeg
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Description
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