Ingredients
6 1/2 cups (1625 mL) | chicken stock1/4 cup (50 mL) | PC Fresh Churned Butter - Unsalted1/4 cup (50 mL) | diced onions2 cups (500 mL) | PC Splendido Arborio Superfino Rice1 bunch | asparagus tough ends removed, cut in 1-inch (2.5 cm) lengths1/4 cup (50 mL) | PC Splendido Grated Parmesan Cheese - 100% Italian1/4 cup (50 mL) | chopped fresh basil1 tbsp (15 mL) | grated lemon rindSalt & freshly ground black pepper |
---|
Description
Asparagus Is The Ultimate Harbinger Of Spring! Asparagus And Lemon Make A Classic Combination, And Create This Fresh, Spring-like Risotto.
Loblaws
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter