Baked Beans Quintet

Ingredients

  • 6 slices bacon
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 (16-ounce) can butter beans, drained
  • 1 (15 1/4-ounce) can lima beans, drained
  • 1 (15-ounce) can pork and beans
  • 1 (15 1/4-ounce) can red kidney beans, drained
  • 1 (19-ounce) can garbanzo beans, drained
  • 3/4 cup ketchup
  • 1/2 cup molasses
  • 1/3 cup firmly packed brown sugar
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper

Description

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