Ingredients
- 1 pound unpeeled, medium-size fresh shrimp
- 4 large mirlitons
- 1/3 cup minced onion
- 4 green onions, chopped
- 3 garlic cloves, minced
- 2 tablespoons bacon drippings
- 8 ounces sliced cooked ham, cut into thin strips
- 3/4 cup soft breadcrumbs, divided
- 1 tablespoon Creole seasoning
- 1/4 cup shredded Parmesan cheese
Description
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