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Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 225g uncooked Arborio rice
• 125ml dry white wine
• 600ml boiling chicken stock
• 75g frozen green peas
• 50g ham, finely chopped
• salt and pepper to taste
• 40g Parmesan cheese, finely grated
• 1 egg, beaten
• 1 egg
• 1 tablespoon milk
• 115g mozzarella cheese, cut into 1.75cm cubes
• 60g plain flour
• 110g dry breadcrumbs
• 250ml vegetable oil for deep frying

Description

A Wonderful Way To Serve Risotto. Risotto Is Cooked With Ham And Peas, Then Formed Into Balls Stuffed With Mozzarella, Before Being Breaded And Deep-fried.

All Recipes UK