Ingredients
- 2 cups frozen shelled edamame (green soybeans)
- 2 cups (1-inch) sliced haricots verts
- 1 cup vertically sliced red onion
- 1 (15-ounce) can dark red kidney beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/3 cup rice vinegar
- 3 tablespoons sake
- 1 tablespoon olive oil
- 2 teaspoons brown sugar
- 1 teaspoon finely chopped peeled fresh ginger
- 1/2 teaspoon salt
Description
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