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Ingredients

• 1 box (16 oz.) Mochiko - sweet rice flour
• 1 tsp kosher salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup (more or less) brown sugar
• 2 1/2 cup milk ( or more )
• 1/2 cup chopped mixed nuts (example: pumpkin seeds, walnuts, pecan...)
• 1/2 cup mixed dried fruits (example: blueberries, cranberries, grapes, dates...)
• 1 ~ 2 cups mixed cooked beans ( example: kidney beans, green peas, edamame, black beans, red beans...) or steamed & chopped vegetables (example: sweet potatoes, kabocha squash...)
• 1 ~ 2 Tbsp crown daisy powder or green tea powder (matcha powder)

Description

This Chewy Snack Cake Gets Its Distinctive Gelatinous Texture From Mochiko, A Sweet Rice Flour That's Commonly Used In Japan. I've Been Looking Thinking Of Creative Uses For Mochiko. Mochi Cake Is An Easy, Tasty Recipe. The Appearance Is That Of A Cake,

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