Ingredients
- 1/4 cup olive oil
- 1/2 pound pancetta, cut into 1/2-inch cubes
- 2 pounds Brussels sprouts, washed and cut in half
- 1 sweet onion, chopped
- 2 garlic cloves
- 1 (7.4-ounce) jar chestnuts
- 1 cup pitted Sicilian olives
- 4 sage leaves, chopped
- 1 1/2 teaspoons fresh chopped thyme leaves
- 1/4 cup butter
- Salt, to taste
- Freshly ground pepper, to taste
Description
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