Tagliatelle with Chestnuts, Pancetta, and Sage

Ingredients

3 ounces pancetta (Italian unsmoked cured bacon), chopped (scant 1 cup)

1 tablespoon extra-virgin olive oil

1 small onion, finely chopped

4 garlic cloves, minced

2 tablespoons finely chopped fresh sage

8 ounces bottled peeled roasted whole chestnuts, coarsely crumbled (1 1/2 cups)

8 ounces dried flat egg pasta such as tagliatelle or fettuccine

2 ounces

This Beautiful Pasta Dish Features A Classic Trio Of Italian Ingredients. Bottled Roasted Chestnuts Make Preparation Surprisingly Quick.

Epicurious

View Full Recipe