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Ingredients

• 1/4 cup olive oil
• 1/2 pound pancetta, cut into 1/2-inch cubes
• 2 pounds Brussels sprouts, washed and cut in half
• 1 sweet onion, chopped
• 2 garlic cloves
• 1 (7.4-ounce) jar chestnuts
• 1 cup pitted Sicilian olives
• 4 sage leaves, chopped
• 1 1/2 teaspoons fresh chopped thyme leaves
• 1/4 cup butter
• Salt, to taste
• Freshly ground pepper, to taste

Description

We Loved This Side In Our Test Kitchen So Much We Were All Fighting For The Last Savory Bits. Prep: 15 Minutes; Cook: 1 Hour 5 Minutes.

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