Ingredients
- 2 cups cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar (optional)
- 6 large eggs, divided
- 2 cups buttermilk
- 2 tablespoons bacon drippings or melted butter
- 1/2 cup butter or margarine
- 3 bunches green onions, chopped
- 4 celery ribs, chopped
- 1 (16-ounce) package herb-seasoned stuffing mix
- 5 (14 1/2-ounce) cans chicken broth
Description

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