Medjool Pilaf

Ingredients

  • 1/4 cup sliced almonds
  • 1 tablespoon butter or margarine
  • 1/2 cup chopped onion
  • 3/4 cup Medjool dates (about 5 oz.)
  • 1 cup basmati rice
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • About 1/2 teaspoon salt
  • 2 cups fat-skimmed chicken broth
  • 1/2 cup frozen petite peas

Description

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