Ingredients

2 ounces unsalted butter

1 tablespoon extra-virgin olive oil

2 red onions, cut into thick rings

1 clove garlic, sliced

2 long red peppers, seeded and cut into rings

2 long green peppers, seeded and cut into rings

2 long green chiles, seeded and diced

1 heaped teaspoon ground cumin

1 level teaspoon ground cinnamon

generous splash of sherry

2 large vine-ripened tomatoes, skinned, seeded and diced

2 ounces bulgur, washed

1 1/2 cups chicken stock

1 stick cinnamon

2 star anise

few sprigs thyme

2 1-pound chickens

sea salt

freshly ground black pepper

1 tablespoon olive oil

2 ounces sucuk, sliced

4 medjool dates, seeded and cut into quarters

Description

In Turkish Cookery There's A Distinctive Group Of Dishes Known As Güveç, Which Take Their Name From The Earthenware Pot In Which They Are...

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