Ingredients
- 2 tablespoons unsalted butter, softened
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- Salt and freshly ground pepper
- One 4-pound chicken, at room temperature
- 1 onion, quartered
- 4 garlic cloves
- 12 pitted dates
- 12 dried apricots
- 1/2 cup chicken stock or low-sodium broth
Description
4.5
Food & Wine
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