Ingredients
- 2 tablespoons butter
- 3/4 cup chopped sweet onion
- 1 cup Arborio rice
- 1 tablespoon brown sugar
- 1 teaspoon curry powder
- 1 tablespoon fresh lime juice
- 1 tablespoon fish sauce
- 1 (13.5-ounce) can light coconut milk, divided
- 2 1/2 cups chicken broth, heated
- 1/2 pound lump crabmeat
- 1 ripe mango, chopped
- Flaked coconut
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter