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Ingredients

• 4 skinless, boneless chicken breasts, cut into 3/4 inch (2cm) cubes
• 1 red onion, cut into 3/4 inch (2cm) cubes
• 2 mangoes, peeled and cut into 3/4 inch (2cm) cubes
• 1 can coconut milk
• the juice of 3 limes
• salt and pepper to taste
• skewers

Description

MARINADE: In A Bowl, Mix Coconut Milk And Lime Juice. Add Chicken Cubes, Cover And Refrigerate For 10 Minutes. Pre-heat Barbecue To Medium-high And Lightly Oil Grill. ...

Foodberry