Ingredients
- 1 (16-ounce) package kielbasa sausage, cut into 1/2-inch pieces
- 1 (32-ounce) jar sauerkraut, drained
- 1 cup apple juice
- 1 to 2 tablespoons firmly packed brown sugar
- 1 teaspoon caraway seeds
- 2 to 3 medium-size Rome apples, peeled and sliced
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter