Ingredients
- 1 1/2 pounds unpeeled, medium-size raw shrimp (31/40 count)
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 medium onion, chopped
- 1/2 cup chopped green bell pepper
- 2 celery ribs, chopped
- 1 pound andouille or smoked sausage, cut into 1/4-inch-thick slices
- 1 (14-oz.) can chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/3 cup heavy cream
- 1/4 cup chopped green onions
- Creamy Cheddar Cheese Grits
Description
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