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Ingredients

•   Grits:
• 4 cups  milk
• 1 tablespoon  butter
• 1 teaspoon  salt
• 1 teaspoon  black pepper
• 1 cup  stone-ground yellow grits
• 1 tablespoon  hot pepper sauce
• 1 teaspoon  red pepper flakes
• 2 ounces  shredded cheddar cheese
•   Shrimp:
• 1-1/2 pounds  large, shrimp, peeled and deveined
• 2 tablespoons  Cajun seasoning
• 1/4 cup  extra-virgin olive oil
• 1/4 pound  diced andouille sausage
• 2 teaspoons  chopped garlic
• 1/4 cup (1/2 stick)  unsalted butter
• 2 small  piquillo peppers, chopped
• 1 teaspoon  cayenne pepper
• 1 teaspoon  red pepper flakes
• 1/4 cup  red wine
• 1/4 cup  fresh parsley, chopped
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
•   Sliced scallions (optional)

Description

This Hot And Spicy Shrimp Recipe Takes It's Cue From Cajun Seasoning, Red Pepper Sauce, And Red Pepper Flakes. Serve With Andouille Sausage And Grits To Complete The Meal.

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