Ingredients
Mustard Remoulade
3 cups sweet onions, chopped
3 cups green onions, chopped
2 cups KRAFT MAYO Real Mayonnaise
2 cups olive oil/canola blend (25/75)
1-1/2 cups GREY POUPON Country Dijon Mustard
1-1/2 cups sweet pickle relish
1-1/2 cups lemon juice
1 cup ketchup
1 cup fresh parsley, chopped
3/4 cup prepared horseradish
18 each garlic cloves, minced
1/4 cup Kosher salt
3/4 tsp. ground black pepper
Crusted Catfish
18 each eggs
3/4 cup GREY POUPON Classic Dijon Mustard
3/4 cup water
2-1/4 qt. dry bread crumbs
3 qt. ground pecans
4-1/2 tsp. kosher salt
2 Tbsp. chili powder
48 each catfish fillets (6 oz. each)
3 cups flour
Cheesy Grits
- andouille sausage
1-1/2 cups yellow onions, small dice
6 each garlic cloves, minced
3 Tbsp. olive oil/canola blend (25/75)
3 qt. chicken broth
1 qt. whole milk
1-1/2 Tbsp. kosher salt
1-1/2 tsp. ground cumin
1-1/2 tsp. Mexican dried oregano leaves
3 qt. quick-cooking white grits
1 qt. sharp Cheddar cheese, shredded
12 each New Mexican green chiles, roasted, chopped
- cooked cleaned medium shrimp
1/2 cup fresh chives, chopped
Description
Pecan-Crusted Catfish With Mustard Remoulade & Cheesy Grits
Kraft Canada
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