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Ingredients

• 3/4 cup all-purpose flour
• 1 1/2 teaspoons salt, or to taste
• 1/2 teaspoon freshly ground pepper, or to taste
• 6 (1-inch-thick) veal shanks measuring about 4 inches across (about 2 1/2 pounds)
• 2 tablespoons bacon drippings (from about 6 slices of bacon)
• 2 tablespoons butter
• 2 yellow onions, cut into eighths
• 3 carrots, cut into 1 1/2-inch pieces
• 3 parsnips, cut into 1 1/2-inch pieces
• 2 celery ribs, cut into 1-inch pieces
• 6 large sprigs flat-leaf parsley
• 2 large bay leaves
• 2 teaspoons ground paprika
• 1/2 teaspoon caraway seed (optional)
• 1 cup beef broth
• 1 cup dry white wine (such as Riesling)
• 1/2 cup sour cream

Description

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