Ingredients
- 2 large egg whites, lightly beaten
- 1/3 cup Italian-seasoned breadcrumbs
- 4 tablespoons grated Parmesan cheese, divided
- 8 chicken breast tenders (about 12 ounces)
- 2 teaspoons unsalted butter
- 4 (2-ounce) sandwich rolls
- 1 cup bottled tomato-and-basil pasta sauce, warmed
- 1/2 cup (2 ounces) shredded provolone or part-skim mozzarella cheese
Description
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