Login to Save Like

Ingredients

• 2-3/4 to 3-1/4 cups  all-purpose flour
• 1 package  active dry yeast
• 1-1/2 to 2 teaspoons  cracked black pepper
• 1/2 teaspoon  salt
• 1 cup  warm water (120 degree F to 130 degree F)
• 2 tablespoons  olive oil or cooking oil
• 1 cup  shredded provolone or mozzarella cheese (4 ounces)
• 1/4 cup  grated Parmesan cheese or Romano cheese
• 1   slightly beaten egg white
• 1 tablespoon  water

Description

This Yeast Bread Has The Best Flavor With Freshly Grated Parmesan Or Romano Cheese.

Recipe.com