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Ingredients

• 1/3 lb Italian pork sausage
• 2 big handfuls fresh baby spinach
• 8 smallish button mushrooms, chopped
• 6 oil packed, sun-dried tomatoes, chopped
• 2 TBLS oil from sun-dried tomatoes
• 1/2 C onion, diced
• 1/3 C shredded parmesan
• 2 cloves garlic, minced
• 1/3 C shredded mozzarella
• 1/3 C shredded provolone
• big splash dry white wine
• 1 tsp Italian seasoning
• salt & pepper
• 4 eggs
• 1 C half & half
• 1 9in unbaked pie shell
• 1 TBLS butter, melted

Description

This Was My First Entry To A BakeSpace Challenge. We Needed To Include Spinach, Tomato, Pork, Parmesan, Mushroom & Onion. This Is What I Came Up With! It's Definitely A Keeper!

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