Ingredients
- For the meat sauce:
8 ounces bulk Italian sausage or lean ground beef
1 large yellow onion, chopped
2 cloves garlic, minced
4 cups spaghetti sauce
For the ricotta filling:
11⁄2 cups part-skim ricotta cheese or low-fat (1% milkfat) cottage cheese, drained
1⁄3 cup grated Parmesan cheese or Romano cheese
1⁄4 cup minced parsley
1 large egg white, lightly beaten
For the casserole:
9 no-boil lasagna noodles
2 cups shredded part-skim mozzarella or provolone cheese (8 ounces)
Description
This Is From The Reader's Digest Web Site.http://www.rd.com/advice-and-know-how/grandma-roses-lasagna/article169861.html
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter