Ingredients
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 egg, slightly beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 2 ounces thinly sliced prosciutto or deli boiled ham
- 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
- 4 ounces fresh mozzarella cheese, thinly sliced
- 8 ounces spaghetti, cooked and drained
Description
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