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Ingredients

• 4 boneless, skinless chicken breasts (about 6 ounces each, 1 1/2 pounds total)
• Salt and pepper
• 2 tablespoons olive oil, divided
• 2 tablespoons butter
• 1 large clove garlic, crushed
• 1 tablespoon fresh thyme, chopped
• 4 slices smoked or fresh mozzarella, 1/2-inch thick
• 8 slices speck or prosciutto di Parma;
• 8 slices vine-ripe tomato
• 1/2 cup freshly grated Parmigiano Reggiano cheese
• A few leaves of basil, torn

Description

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