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Ingredients

• 1/2 cup  bottled chili sauce
• 1/4 cup  apple jelly or hot pepper jelly
• 2 tablespoons  vinegar
• 2 teaspoons  Dijon-style or coarse-grain mustard
• 1 teaspoon  Worcestershire sauce
• 1/4 teaspoon  chili powder
• 1-1/2 pounds  skinless, boneless chicken breast halves
•   Olive oil or cooking oil
•   Salt and ground black pepper
• 8   French-style sour dough rolls or hoagie buns, halved lengthwise and toasted
• 8 slices  mozzarella, provolone, Swiss, white cheddar or Monterey Jack cheese
• 16   cooked bacon slices and/or 6 ounces thinly sliced cooked ham or prosciutto
•   Thinly sliced tomato

Description

Grilled Chicken, Seasoned With A Chili And Apple Jelly Spread And Topped With Cheese And Bacon, Is Served On Hearty Rolls To Make This Picnic Sandwich. Enjoy It For Dinner On Summer Nights.

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