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Ingredients

• 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch pieces
• 1/4 cup all-purpose flour (about 1 ounce)
• 1 1/4 teaspoons salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1 tablespoon butter
• 4 cups chopped onion (about 2 large)
• 2 garlic cloves, minced
• 2 tablespoons paprika
• 1 tablespoon red wine vinegar
• 1 cup chopped plum tomato (about 3)
• 1/2 teaspoon caraway seeds, crushed
• 2 bay leaves
• 1/2 cup water
• 1 (14-ounce) can fat-free, less-sodium beef broth
• 2 1/2 cups cubed peeled Yukon gold or red potato (about 1 pound)
• 1 tablespoon fresh lemon juice

Description

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