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Ingredients

• 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch pieces
• 1/4 cup all-purpose flour (about 1 ounce)
• 1 1/4 teaspoons salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1 tablespoon butter
• 4 cups chopped onion (about 2 large)
• 2 garlic cloves, minced
• 2 tablespoons paprika
• 1 tablespoon red wine vinegar
• 1 cup chopped plum tomato (about 3)
• 1/2 teaspoon caraway seeds, crushed
• 2 bay leaves
• 1/2 cup water
• 1 (14-ounce) can fat-free, less-sodium beef broth
• 2 1/2 cups cubed peeled Yukon gold or red potato (about 1 pound)
• 1 tablespoon fresh lemon juice

Description

Hungary's National Dish Is A Beef Stew Flavored With Paprika And Caraway Seeds. As One Reader Said, "This Dish Was Fabulous! So Close To Authentic That My Husband Said It Reminded Him Of The Cafe In Budapest Where We Recently Had It."Browning Th

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