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Ingredients

• 1 tablespoon vegetable oil
• 2 pounds lean, boned bottom round roast, cut into 1-inch cubes
• 2 cups diced plum tomato
• 1 1/2 cups vertically sliced red onion
• 1 cup diced green bell pepper
• 1 garlic clove, minced
• 2 cups cubed peeled red potato
• 1/3 cup dry red wine
• 1/4 cup water
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons paprika
• 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (14 1/4-ounce) can fat-free beef broth

Description

MyRecipes