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Ingredients

• 4 boned, skinned chicken thighs (4 oz. each)
• 8 ounces turkey kielbasa (Polish) sausages
• 1 ounce French bread
• 1 teaspoon olive oil
• 1 onion (8 oz.), peeled and chopped
• 2 carrots (8 oz. total), peeled and chopped
• 2/3 cup fat-skimmed chicken broth
• 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
• 1 dried bay leaf
• 2 cans (15 oz. each) cannellini (white) beans, rinsed and drained
• 1 tablespoon chopped parsley
• Salt

Description

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