Ingredients

4 boned, skinned chicken thighs (4 oz. each) 8 ounces turkey kielbasa (Polish) sausages 1 ounce French bread 1 teaspoon olive oil 1 onion (8 oz.), peeled and chopped 2 carrots (8 oz. total), peeled and chopped ⅔ cup fat-skimmed chicken broth 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme 1 dried bay leaf 2 (15 oz. each) cans cannellini (white) beans, rinsed and drained 1 tablespoon chopped parsley Salt

Description

Notes: Serve With A Green Salad And Crusty Bread.

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