Ingredients
- 4 boned skinned chicken thighs (~4 oz each)
- 8 oz turkey kielbasa
- 1 oz french bread
- 1 t olive oil
- 1 onion, diced
- 2 carrots, chopped
- 2/3 c reduced fat chicken broth
- 2 t fresh thyme or 1 t dried thyme
- 1 dried bay leaf
- 2 cans (15 oz) cannellini beans, rinsed and drained
- 1 T chopped parsley salt
Description
A Quick Version Of A Classic French Dish With Beans, Kielbasa, And Chicken.
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