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Ingredients

• 8 bone-in chicken thighs (about 2 pounds)
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 2 tablespoons olive oil, divided
• 8 ounces chicken sausage or kielbasa, cut into 1/4-inch slices
• 1 medium onion, chopped (about 1 cup)
• 1 celery rib, chopped (about 1/2 cup)
• 2 carrots, chopped (about 1 cup)
• 2 garlic cloves, minced
• 1 1/2 cups chicken broth
• 1 (14 1/2-ounce) can diced tomatoes
• 2 (19-ounce) cans cannellini beans, drained and rinsed
• 1/2 teaspoon dried thyme
• 1/4 cup chopped Italian or flat-leaf parsley
• 1/2 cup fine, dry breadcrumbs
• 1/4 cup grated Parmesan cheese

Description

MyRecipes Recommends That You Make This Chicken Cassoulet Recipe From MyRecipes

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