Roast Pork with Apples, Cabbage, and Turnips

Ingredients

  • Cooking spray
  • 1 (3-pound) boneless pork loin roast, trimmed
  • 2 cups finely chopped onion
  • 1 slice applewood-smoked bacon, chopped
  • 5 cups thinly sliced peeled tart apple (about 1 1/2 pounds)
  • 3 cups thinly sliced green cabbage
  • 3 cups (1-inch) cubed peeled turnips
  • 3/4 cup dry white wine
  • 2 tablespoons maple syrup
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Description

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