Ingredients

Ingredients For the pork shin

• 1 x 520g/1¼lb whole pork shin, trimmed

• 5 carrots

• 2 onions

• 1 sprig fresh thyme

• 1 bay leaf

• 3 peppercorns

• 1 litre/2 pints chicken stock

• 25g/1oz Pommery mustard

• 25g/1oz Dijon mustard

• 1 tsp fennel seeds

• 1 tsp ground cumin

• 150g/5oz flour

• 2 free-range eggs, beaten

• breadcrumbs, for coating

• vegetable oil, for deep-frying

For the potatoes

• 600g/1¼lb Maris Piper potatoes, skin on

• 80g/3oz spring onions, chopped

• 60g/2½oz Savoy cabbage, shredded

• 40g/1½oz bacon, chopped

• 70g/3oz butter

• 150ml/5fl oz milk, warmed

For the roasted Bramley Old Spot pork loin

• 200g/7oz pork skin

• drizzle olive oil

• 1 x 550g/1lb 3½oz Bramley Old Spot pork loin, trimmed and sliced into four portions

• knob butter

For the apples

• 15g/½oz butter

• 2 baby apples, halved, cores removed

• 150g/5oz Granny Smith apples, peeled, cores removed, chopped

• 25g/1oz sugar

• 5g/¼oz cinnamon stick

Description

Recipe Uses 1 X 520g/1¼lb Whole Pork Shin, Trimmed, 5 Carrots, 2 Onions, 1 Sprig Fresh Thyme, 1 Bay Leaf, 3 Peppercorns, 1 Litre/2 Pints Chicken...

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