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Ingredients

• 1 3 1/2- to 4-pound rotisserie chicken
• 1 tablespoon chopped canned chipotle chilies in adobo sauce
• 3 tablespoons fresh lime juice
• 1 teaspoon kosher salt
• 1 small red onion, thinly sliced
• 4 Roma (plum) tomatoes, diced
• 1/3 cup fresh cilantro leaves
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/2 teaspoon baking powder
• 1/4 teaspoon black pepper
• 4 large eggs
• 1 cup part-skim ricotta
• 10 ounces frozen corn, thawed
• 2 teaspoons canola oil
• 1/2 cup sour cream (optional)

Description

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