Ingredients
- 5 ancho chiles
- 2 cups boiling water
- 1 cup fat-free, less-sodium chicken broth
- 2 tablespoons sugar
- 3 tablespoons cider vinegar
- 1 teaspoon dried oregano
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cloves
- 4 large garlic cloves, halved
- 2 pounds pork tenderloin
- Cooking spray
Description
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