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Ingredients

• 2 1/2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1 small stalk celery, finely chopped
• 1 clove garlic, minced
• 3 (6 oz.) cans lump crabmeat, picked over
• 3 tablespoons mayonnaise
• 1 tablespoon tomato paste
• 1 tablespoon minced jalapeño chili
• 1 tablespoon fresh lemon juice
• Salt and pepper
• 3/4 cup plain dried bread crumbs
• 3 tablespoons all-purpose flour
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 2 large eggs

Description

MyRecipes