Ingredients
- 4 tbsp good olive oil
- 4 cloves garlic, peeled and grated or finely minced
- 2 small birds eye chillies (or about 2 tbsp dried chilli flakes)
- 1/2 a lemon - zest finely grated, and juice squeezed and set aside
- 200-300g crab meat, picked over for any bits of shell
- 200g noodle pasta, such as linguine
- 2 tbsp extra virgin olive oil
- 1 tbsp chopped flat-leaf Italian parsley or coriander
- *optional: 4 tbsp toasted pine nuts
- sea salt & freshly ground black pepper
Description
Spicy Crabmeat Linguine Recipe. I Know I've Been Away For A While! With The Festivities And Some Traveling I've Been Doing/visitors I've Had, I…
Nibbledish
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